Menu available on 25th February, 3rd, 10th and 17th March.

HNC Dinner Menu

 

Ceviche of Monkfish

Roast Breast of Pheasant with Vanilla & Pear

Citrus Fruit Timbale with Pea Sorbet

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Roasted Pork Fillet with Caramelised Apples, Pork Kidneys and Cider-Mustard Sauce

Grilled Loin of Lamb with Leek & Mushroom Pearl Barley and a Redcurrant Jus

Scallop Risotto with Black Pudding

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Glazed Lemon Tart with Honey Ice Cream

Chocolate Fondant with Salted Caramel Brittle and Caramel Sauce

Trio of Rhubarb

To book your table e-mail tami.wilson.moray@uhi.ac.uk

https://www.moray.uhi.ac.uk/about-us/subjects/hospitality-tourism-and-sport