Menu available on 25th February, 3rd, 10th and 17th March.

HNC Dinner Menu


Ceviche of Monkfish

Roast Breast of Pheasant with Vanilla & Pear

Citrus Fruit Timbale with Pea Sorbet


Roasted Pork Fillet with Caramelised Apples, Pork Kidneys and Cider-Mustard Sauce

Grilled Loin of Lamb with Leek & Mushroom Pearl Barley and a Redcurrant Jus

Scallop Risotto with Black Pudding


Glazed Lemon Tart with Honey Ice Cream

Chocolate Fondant with Salted Caramel Brittle and Caramel Sauce

Trio of Rhubarb

To book your table e-mail